This experiment turned out surprisingly well for a last minute idea and it was great to use up some of my leftover bits in the fridge & pantry.
Toss together all the following ingredients and let marinate at least 30 minutes before serving.
1 can of black beans, drained & rinsed
2 cups corn kernels (we used leftover from the local farmers market, but thawed frozen kernels work well too
1 red bell pepper diced
1 green onion sliced
1 cup diced jicama
1 Tbsp lime juice
spice blend I used: cumin, paprika, cilantro, red chili pepper, garlic and a smidgen of sea salt
***Note: if you're not familiar with Jicama its kind of a cross between a potato with an apple or a pear. It is usually found in the produce section of your grocery store or favorite Latin market.
This weekend we are "rained in". We live in central PA and the flooding has been way worse than anyone expected. So instead of being grumpy about it, we're reveling in having time to actually be home together for a long weekend. We'll be cleaning & organizing to give ourselves some stress relief, have some laughs while playing our favorite games and of course, I'll probably be cooking up a storm as usual. Not sure what I'll be making to keep the dark clouds away, but I'll be sure to post the results. Happy Friday!
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